Classified as Singular Vineyard. Region I Winkler and Amerine. FINCA EL CARASOL is a 1.15 ha. hillside located in Villaseca at 555 m. altitude facing east-west. Planted in 1901 with Viura, Calagraño, Tempranillo, Grenache, Alicante Bouschet, Graciano and Carignan. Limestone loam soil.

Certified organic. Living soils with spontaneous vegetation cover. Permaculture (care of the earth, people, my environment), premise of the Berta Valgañón winery. Non-invasive treatments for the vines reinforcing their autoimmune system.

Certified organic. Living soils with spontaneous vegetation cover. Permaculture (care of the earth, people, my environment), premise of the Berta Valgañón winery. Non-invasive treatments for the vines reinforcing their autoimmune system. Manual harvest in 25 kg boxes. Harvested the 4th of October.
Fermentation in 500-liter French oak barrels and concrete tank. Malolactic fermentation in barrels and concrete. Aged in 225-liter used French oak barrels for 18 months. Aged in bottle for at least two more years.

Classified as Singular Vineyard. Region I Winkler and Amerine. FINCA LA HONTANILLA is a 0.34 ha. hillock located in Villaseca at 558 m. altitude facing south. Planted in 1920 we find a field blend of: Viura, Malvasía de Rioja, Calagraño, Grenache and Tempranillo. Loamy silty and calcareous soil.

Certified organic. Living soils with spontaneous vegetation cover. Permaculture (care of the earth, people, my environment), premise of the Berta Valgañón winery. Non-invasive treatments for the vines reinforcing their autoimmune system.

Manual harvest in 25 kg boxes with a 24 hour skin maceration. Harvested the 20th of October. Fermentation in clay amphora. Aged for 10 months on lees in clay amphora.

Classified as Singular Vineyard. Region I Winkler and Amerine. FINCA LA HONTANILLA is a 0.34 ha. hillock located in Villaseca at 558 m. altitude facing south. Planted in 1920 we find a field blend of: Viura, Malvasía de Rioja, Calagraño, Grenache and Tempranillo. Loamy silty and calcareous soil. FINCA EL CARASOL is a 1.15 ha. hillside located in Villaseca at 555 m. altitude facing east-west. Planted in 1901 with Viura, Calagraño, Tempranillo, Grenache, Alicante Bouschet, Graciano and Carignan. Limestone loam soil.

Certified organic. Living soils with spontaneous vegetation cover. Permaculture (care of the earth, people, my environment), premise of the Berta Valgañón winery. Non-invasive treatments for the vines reinforcing their autoimmune system.

Certified organic. Living soils with spontaneous vegetation cover. Permaculture (care of the earth, people, my environment), premise of the Berta Valgañón winery. Non-invasive treatments for the vines reinforcing their autoimmune system. Manual harvest in 25 kg boxes and skin maceration for 24 hours. Harvested the 23rd of September. Fermentation in 500 liter French oak barrels. Aged on lees for 11 months in barrels. Bottle aged for at least two years.